Our Menu

Vegan. Korean green onion pancake (V)(VV)

Korean seafood pancake.

House made pork and veggie dumplings.

House made pork dumplings with kimchi & veggies.

4 different types of house made kimchi (GF)

Chewy rice cakes and fish cakes in a spicy sweet gochujang sauce.

Stir fried sweet potato noodles with veggies (V)(VV)(GF)

Deep-fried, crispy chicken pieces glazed in a sweet and spicy Korean-style sauce, typically garnished with sesame seeds.

Green mix with house dressing (V)(VV)(GF)

Lightly battered shrimp deep-fried until crispy, typically served with tempura sauce. One order includes five pieces.

Marinated beef sautéed with onions and mushrooms (GF)

Pork stirs fried with onions and scallions in a spicy sauce.

Grilled short ribs marinated in a sweet soy blend (GF)

Spicy stir fried chicken with veggies in a chili sauce.

Grilled chicken glazed with sweet savory sauce (GF)

Fried rice with veggies and savory soy (V)(VV)(GF)

Fried rice tossed with eggs and scallions (V)(GF)

Spicy kimchi fried rice topped with crispy pork belly (GF)

Noodle in rich black bean sauce with veggies and pork.

Spicy seafood noodle soup with veggies and pork.

Traditional pork broth with classic toppings.

Miso and pork broth blended with spice and toppings.

Stir fried noodles with grilled chicken, veggies, and savory sauce.

Korean fried chicken.

Mixed veggies over rice with your choice of spicy or soy sauce (V)(VV)(GF)

Rice topped with bulgogi, veggies and fried egg with your choice of sauce (GF)

Rolled seaweed rice with carrot, burdock, oshinko and cucumber (V)(VV)(GF)

Seaweed rice roll filled with carrot, burdock, oshinko, bulgogi (GF)

A classic roll with egg, fish cake, oshinko, burdock, carrot, cucumber.

Korean miso with shredded nappa cabbage.

A daily rotating selection of traditional korean side dishes.

Rolled eggs mixed with veggies (3Pcs) (GF)

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.